Lincoln Impinger Ovens
Lincoln Impinger Ovens
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Few names carry more weight in commercial pizza baking than Lincoln Impinger. For decades, the Impinger line has been the dependable backbone of pizzerias, schools, and chains worldwide — and Southern Select Equipment specializes in fully refurbished Lincoln conveyor ovens that deliver that same legendary performance at a fraction of the price of new.
Lincoln's patented Impinger air-impingement technology drives columns of hot air directly onto the product, baking pizzas, sandwiches, and appetizers faster and more evenly than conventional ovens — with fixed belt speeds that take the guesswork out of every bake. Our inventory spans the full range, from compact countertop 1100-series units to the popular 1132 and 1400/1450 models, plus heavy-duty double- and triple-stacked gas and electric configurations for high-volume kitchens.
Every Lincoln Impinger oven we sell is inspected, cleaned, and tested by our technicians before it ships, and most are backed by a parts and labor warranty. Whether you're outfitting a new pizzeria, adding a second line, or replacing a tired unit, a refurbished Lincoln Impinger from Southern Select Equipment is a proven, budget-friendly way to keep your kitchen moving.

Shop Lincoln Impinger Ovens

Lincoln Impinger 1132 Pizza Conveyor Oven
$11,495.00View
Lincoln Impinger 1100 Series Triple Stack Pizza Electric Conveyor Ovens
$17,995.00View
Lincoln Impinger 3270 Natural Gas Conveyor Pizza Ovens
$17,495.00View
Out of StockLINCOLN IMPINGER 1450 PIZZA CONVEYOR OVEN
$15,995.00View
Out of StockLincoln Impinger 1000 Pizza Conveyor Oven
$12,000.00View
Out of StockLincoln Impinger 1116 Natural Gas Pizza Conveyor Oven
$15,995.00View
Out of StockLINCOLN IMPINGER 1301 CONVEYOR PIZZA OVEN
$7,000.00View
Out of StockLincoln Impinger 2501 Conveyor Pizza Ovens
$11,995.00View
Out of StockLincoln Impinger 1600 Pizza Conveyor Ovens
$21,950.00View
Out of StockLincoln Impinger 1452 Electric Conveyor Pizza Ovens
$15,000.00View
Out of StockLincoln Impinger 2440 Natural Gas Pizza Conveyor Ovens
$15,495.00View
Out of StockLincoln Impinger 2502 Conveyor Pizza Oven
$5,295.00View
Out of StockLincoln Impinger 3255 Dbl. Stack Conveyor Ovens
$14,495.00View
Lincoln Impinger Ovens — Frequently Asked Questions
Are refurbished Lincoln Impinger ovens worth it?
For most operators, yes. A refurbished Lincoln Impinger delivers the same proven impingement performance as new at a fraction of the price. Southern Select inspects, cleans, and tests every unit before it ships, and most carry a parts and labor warranty.
How much does a refurbished Lincoln Impinger cost?
Refurbished Lincoln Impinger ovens typically range from around $4,000 to $12,000 depending on model, single vs. stacked, and gas or electric — well below new-oven pricing. Financing is available; request a quote for current inventory.
What's the difference between Lincoln Impinger models (1100, 1132, 1400/1450)?
The 1100-series are compact countertop units; the 1132 and 1400/1450 are the popular full-size workhorses for standard pizzerias; and double- or triple-stacked configurations handle high volume. We'll help match a model to your throughput.
Do refurbished Lincoln ovens come with a warranty?
Yes. Most refurbished Lincoln ovens from Southern Select Equipment ship with a parts and labor warranty after passing full technician inspection and testing. You get proven equipment plus support — not an as-is gamble.
Gas or electric Lincoln Impinger — which should I get?
Gas Lincoln Impingers are most common and cheaper to operate at volume; electric models suit spaces without a gas line. Both use the same air-impingement baking, so choose based on your utilities and location.
Can Lincoln Impinger ovens be stacked?
Yes. Lincoln Impinger ovens come in single, double, and triple stacks, letting you scale output vertically without adding floor space as your volume grows.
How fast does a Lincoln Impinger bake pizza?
Lincoln's patented Impinger air-impingement technology drives columns of hot air directly onto the food, baking pizzas and sandwiches faster and more evenly than conventional ovens — with fixed belt speeds that remove the guesswork.
